Chickpea Polenta with Sautéed Mushrooms, Kale and Cashew Sauce

Chickpea Polenta

This post actually started many years ago when I first tried a recipe for Chickpea Fritters from the fabulous Clean Food cookbook by Terry Walters.The fritters are made from chickpea flour and flavored with carrots, onions and rosemary and full of flavor. When fried they get toasty and crisp on the outside while staying light and airy … Continue reading Chickpea Polenta with Sautéed Mushrooms, Kale and Cashew Sauce

Peppery Cashew Broccoli Soup

Here is a post to give you something to look forward to as your work week begins. Al LOVES Broccoli! He even likes to eat it raw with hummus as a snack. I am not such a fan of broccoli and you will NEVER find me eating it raw. I like it cooked and I … Continue reading Peppery Cashew Broccoli Soup

Kitchen Love and Inspiration

There is something that you may not know about me if you only know me through this blog. I LOVE to cook. Dicing, chopping and slicing are like an active meditation for me. I enjoy the colors of vegetables, aromas pouring from a skillet and the science of baking. I love finding a recipe and changing … Continue reading Kitchen Love and Inspiration