Chickpea Polenta with Sautéed Mushrooms, Kale and Cashew Sauce

Chickpea Polenta

This post actually started many years ago when I first tried a recipe for Chickpea Fritters from the fabulous Clean Food cookbook by Terry Walters.The fritters are made from chickpea flour and flavored with carrots, onions and rosemary and full of flavor. When fried they get toasty and crisp on the outside while staying light and airy … Continue reading Chickpea Polenta with Sautéed Mushrooms, Kale and Cashew Sauce

Hiker’s Hemp Balls

These tasty treats have gone through a plethora of names. Naming my recipes seems to be one of the hardest things about food blogging for me. I like catchy names like my Easy Peasy Nacho Cheesy Kale Chips. Isn't that fun? I'm just not sure if it's helping me reach my audience though. I know that the … Continue reading Hiker’s Hemp Balls

The BEST Vegan Taco meat EVER!

I know. I know. That is a pretty hefty title and you may be thinking that it's a little over the top but… you would be wrong. Sorry. Having eaten a mostly plant-based diet for most of my adult years, I can tell you that I have tasted many different meat substitutes and most have … Continue reading The BEST Vegan Taco meat EVER!