Chickpea Polenta with Sautéed Mushrooms, Kale and Cashew Sauce

Chickpea Polenta

This post actually started many years ago when I first tried a recipe for Chickpea Fritters from the fabulous Clean Food cookbook by Terry Walters.The fritters are made from chickpea flour and flavored with carrots, onions and rosemary and full of flavor. When fried they get toasty and crisp on the outside while staying light and airy … Continue reading Chickpea Polenta with Sautéed Mushrooms, Kale and Cashew Sauce