Millet Tabbouleh

Tabbouleh is one of those fresh herby salads that begs to be made this time of the year. It has been HOT outside and we are bound and determined to NOT turn on our air conditioning. So "cooking" something isn't going to happen. Cue the summer cold grain salad. Tabbouleh is a powerful and healthful salad … Continue reading Millet Tabbouleh

Chickpea Polenta with Sautéed Mushrooms, Kale and Cashew Sauce

Chickpea Polenta

This post actually started many years ago when I first tried a recipe for Chickpea Fritters from the fabulous Clean Food cookbook by Terry Walters.The fritters are made from chickpea flour and flavored with carrots, onions and rosemary and full of flavor. When fried they get toasty and crisp on the outside while staying light and airy … Continue reading Chickpea Polenta with Sautéed Mushrooms, Kale and Cashew Sauce